APPETIZERS

 
Beef Tenderloin Sliders (3 sliders)
angus grade tenderloin topped with horseradish cream sauce on slider buns
 
Turkey Pesto Tacos (3 tacos)
pesto & herb seasoned ground turkey on parmesan crusted flour tortilla topped with fresh pico de gallo and pesto crema
 
Fried Brussels Sprouts (a must try!)
deep fried sprouts tossed in a house lemon vinaigrette and parmesan cheese
 
House Wings (6 or 10)
lemon pepper
garlic parmesan
traditional (breaded)
  
Char Grilled Oysters (6 or 12)
fire grilled gulf oysters topped with Cuvee’s signature compound butter, bacon, scallions, shrimp garnished with parsley and grated parmesan
   
 

SALADS

 
Cuvee’s Signature Salad
field mixed greens, candied pecans, mandarin oranges,, red onions, dried cranberries, cucumber, and fresh strawberries tossed in Cuvee’s Famous Honey Lime Vinaigrette 
(salad dressing available for purchase)
 
Caesar Salad
chopped romaine lettuce, house made croutons, aged parmesan and caesar dressing
 
Greek Salad
bed of crisp romaine lettuce with black olives, sliced cucumbers, feta cheese, cherry tomatoes, pepperoncini and Greek dressing


 
VEGETARIAN & VEGAN

 
Blackened Cauliflower Steak
char-grilled cauliflower steak seasoned with Cuvee’s blend of creole spices
  
  

ENTRÉES

(choice of 2 sides or 1 salad)
 
 
Rosemary Ranch Chicken
4oz chicken breast seasoned in Cuvee’s rosemary ranch marinade, grilled and finished with garlic butter sauce
 
Herb crusted Beef Tenderloin
8oz, 10 oz, or 12oz
lean tenderloin crusted with herbs and roasted in Cuvees’ compound butter
 
Chilean Sea Bass with Shrimp and Lobster Scampi
pan roasted and topped with roasted garlic parmesan crust with shrimp & lobster scampi sauce.
 
Salmon Dish
flambé or blackened
 
Grilled Lamb Lollipops (4 chops)
grilled mint & herb marinated lamb chops garnished with balsamic glaze
 
Cajun Pasta with Grilled Chicken
penne pasta tossed on Cuvee’s signature cajun cream sauce topped with grilled chicken

 
 
SIDE ITEMS

 
Mac N Cheese (V)
Loaded Mashed Potatoes
Cuvees’ Signature Asparagus (VG)
Crispy Fried Brussels Sprouts (V)
Harvest Mixed Vegetables (VG)


  
DESSERTS

 
Doughnut Bread Pudding
delicious bread pudding with white chocolate chips and candied pecans topped with a bourbon caramel sauce
 
Cream Cheese Pound Cake
house made moist and creamy cream cheese pound cake
 
  

BEVERAGES

Southern Sweet Tea
Lemonade
Infused Water