Catering Menu

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~Appetizers~

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Chicken Caesar salad on a stick

Seasoned chicken breast with romaine lettuce and dressed in a home-made dressing layered with fresh croutons on a skewer.

Jamaican Meatballs

Choice ground round with pork (optional) seasoned with a blend of Jamaican spices that can be as hot or as mild as you request, served with a coconut pineapple glaze.

Cucumber Salad with Smoked salmon

Seedless cucumbers lightly seasoned tossed in a yogurt dressing topped with delicately smoked flakey salmon.

Apple Smoked Pork Belly Bites

Chef’s specialty blend of spices and Jack Daniels marinated and smoked with apple wood. Paired with a celery jam and a blend of cream cheese topped with pickled onions.

Brisket Sliders

Prime Brisket slowly smoked for 16 hours served on a slider bun, drizzled with homemade sweet and tangy Bar-B-Que sauce.

Armadillo Balls

Blend of ground meats stuffed with Serrano peppers and cream cheese, wrapped in maple bacon and smoked to perfection.

Mini Mac and Cheese Bites

A Four cheese blend of macaroni heavenly paired with brisket or bacon made into a succulent bite.

Campechana Bite

A mixture of shrimp and crab meat blended in a cocktail sauce with fresh tomatoes, avocados, cilantro and a hint of jalapenos.

Black Bean Quesadillas

Slow cooked black beans simmered in a broth of bell pepper, onion, garlic, tomatoes placed between flour tortillas with a cheese blend and grilled to toasty perfection.

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~Beef~

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Steamship Round

Herb crusted beef round cooked low and slow and served as you requested Rare, Medium Rare, or Well done. Served with an Au Jus.

Braised Beef

Beef injected with garlic and shallots braised until fork tender with a mushroom sauce.

Beef Tenderloin

Beef tenderloin pan seared and roasted, cut into medallions and served with a Bordelaise sauce.

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~Poultry~

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Chicken Provence

All white chicken meat grilled and paired with divine white wine garlic and fresh tomatoes.

Smoked Rotisserie Chicken

Chicken marinated in a special blend of herbs and seasonings, truly tender and flavorful to the bone.

Fleur-de-Lis Chicken

Stuffed chicken breast with crawfish meat, spinach, mushrooms and parmesan cheese, explosive with flavor.

Chicken Cordon Bleu

A classic favorite fried chicken breast with ham and Swiss cheese.

Honey Pecan Chicken

Lightly breaded chicken with a sweet yet savory honey pecan sauce.

Herb Crusted Chicken

Chicken coated with Chefs special blend of fresh herb and spices and roasted to perfection.

Parmesan Crusted Chicken

Absolutely delightful chicken breast lightly coated with a Chef’s unique blend of parmesan and panko baked until golden brown

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~Pork~

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Pork A LA Parisienne

Oven roasted pork loin that has been marinated in a blend of white wine, garlic lemon and rosemary.

Pork Loin with a maple ginger glaze

Brined pork loin roasted and paired with a maple ginger glaze.

Pork Loin Medallions

Seared and braised pork cut into medallions with a bacon almond sauce.

Stuffed Pork Chops

Baked Pork chops stuffed with Louisiana boudin, topped with a red wine mushroom sauce.

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~Seafood~

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Etouffee

Shrimp or Crawfish bathing in a beautiful etouffee sauce with scallops and sausage added (optional) to accompany this truly amazing dish.

Salmon Oscar

Grilled salmon lightly breaded with an Asiago herb bread crumbs topped with Lump crab meat sundried tomatoes in a white wine cream sauce.

Fish Bienville

Your choice of Mahi Mahi, Catfish or Tilapia Blackened with a shrimp cream sauce.

Shrimp and Grits

Pan seared Shrimp served over our bubbling three cheese grits, topped with sliced green onions.

Shrimp Brochette

Shrimp wrapped in smoked bacon with Monterey jack cheese and jalapeño Seared to tender crisp perfection served with a garlic butter sauce.

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~Pasta~

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Smoked Chicken Pasta

Penne pasta paired with smoked chicken breast smothered in Chefs world famous cream sauce.

Grilled chicken Pasta

Linguini served in a homemade Alfredo sauce topped with perfectly grilled chicken breast.

Pasta Jambalaya

A combination of chicken, shrimp, and sausage in Chefs Special Spicy combinations sauce.

Vegetarian Pasta

An abundance of fresh vegetables served with your choice of pasta and sauce. Served hot or cold.

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~Award Winning BBQ~

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As a member of the MAD COW COOKERS, Chef Ivory has competed and won numerous cook- off competitions. Here are a few of his Award- winning Items.

Pork Spare Ribs

Ribs are cooked gently with explosive flavor with chef’s creative wood blend for smoking until ribs are tender.

Brisket

Smoke, smoke and more smoke make our brisket truly delightful and UNBELIEVABLE.

Chicken

Whether it’s the whole chicken or just pieces, chicken is prepared with CCC secret blend of spices, and wood blend.

Homemade Sausage

Our sausage is a creative blend of meats and flavor. A must to any party

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~Hattie’s Kitchen~

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In Dedication to my grandmother.

Smothered Chicken

Chicken smothered in light brown gravy seasoned with a special blend of spices. ***spicy upon request

Oxtails

Oxtails braised in a brown sauce until falling apart tender.

Smothered Pork chops

Lightly breaded pork chops simmered in brown gravy that will leave wanting more.

*Special dishes available upon request.

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~Seasonal Menu~

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Crawfish Boils

Fiery red-hot mud bugs boiled to your specification. Fire, Hot, or Mild (corn, potatoes, added of course)